Complete Solutions and Summary of Biomolecules – NCERT Class 11, Biology, Chapter 9 – Summary, Questions, Answers, Extra Questions

Summary of biomolecules including carbohydrates, proteins, lipids, nucleic acids, enzymes, and their roles in living organisms with key concepts and NCERT exercises.

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Categories: NCERT, Class XI, Biology, Summary, Biomolecules, Carbohydrates, Proteins, Lipids, Nucleic Acids, Enzymes, Metabolism, Chapter 9
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Biomolecules Class 11 NCERT Chapter 9 - Ultimate Study Guide, Notes, Questions, Quiz 2025

Biomolecules

Chapter 9: Biology - Ultimate Study Guide | NCERT Class 11 Notes, Questions, Examples & Quiz 2025

Full Chapter Summary & Detailed Notes - Biomolecules Class 11 NCERT

Overview & Key Concepts

  • Chapter Goal: Understand the chemical composition of living organisms, types of biomolecules, their structures, and functions, especially proteins and enzymes. Exam Focus: Chemical analysis, metabolites, biomacromolecules, enzyme kinetics. 2025 Updates: Emphasis on molecular biology and biotechnology applications. Fun Fact: Enzymes can accelerate reactions up to 10 million times! Core Idea: All living organisms are composed of similar elements but with higher abundance of carbon and hydrogen. Real-World: Understanding biomolecules aids in drug design, nutrition, and disease treatment.
  • Wider Scope: Links to biochemistry, cell biology, and physiology; foundational for understanding metabolism and genetics.

Introduction: Diversity and Chemical Composition of Living Organisms

  • There is wide diversity in living organisms in our biosphere, but all are made of similar chemicals like elements and compounds.
  • Elemental analysis of plant, animal, or microbial tissues shows elements like carbon, hydrogen, oxygen, and others, similar to non-living matter like Earth's crust (Table 9.1).
  • Difference: Relative abundance of carbon and hydrogen is higher in living organisms than in Earth's crust.
  • Question: Are all living organisms made of the same chemicals? Yes, but with variations in abundance.
  • Biomolecules: All carbon compounds from living tissues. Also include inorganic elements.
  • Real-World: This similarity underscores the unity of life, important for evolutionary biology and astrobiology.
  • Detailed Discussion: Elemental composition via analysis gives hydrogen, oxygen, etc. Compound analysis identifies organic (amino acids, nucleotides) and inorganic (sulphate, phosphate) constituents (Table 9.2). Functional groups like aldehydes, ketones classified biologically into amino acids, fatty acids, etc.

9.1 How to Analyse Chemical Composition?

  • Method: Grind tissue in trichloroacetic acid to get slurry. Strain through cheesecloth: Filtrate (acid-soluble pool) and retentate (acid-insoluble fraction).
  • Acid-soluble pool: Thousands of organic compounds. Acid-insoluble: Macromolecules.
  • Dry Weight Analysis: Weigh wet tissue, dry to evaporate water, burn to ash (inorganic elements).
  • Ash: Inorganic like calcium, magnesium. Acid-soluble also has inorganics like sulphate, phosphate.
  • Detailed Discussion: Analytical techniques separate, isolate, purify compounds, give molecular formula and structure. Destructive for inorganic: Burn tissue to remove organics. Living tissues have higher C, H abundance (Table 9.1). Amino acids: 20 types in proteins, with α-carbon, amino, carboxyl, R group. Types: Acidic (glutamic), basic (lysine), neutral (valine), aromatic (tyrosine). Ionizable: Zwitterionic form at certain pH.
  • Lipids: Water-insoluble, fatty acids (carboxyl + R group, saturated/unsaturated). Glycerol + fatty acids = glycerides (fats/oils). Phospholipids in membranes (lecithin).
  • Heterocyclic: Nitrogen bases (adenine, etc.), nucleosides (base + sugar), nucleotides ( + phosphate). DNA/RNA from nucleotides.

9.2 Primary and Secondary Metabolites

  • Isolating thousands of compounds from organisms, determining structure, synthesizing them.
  • Biomolecules as metabolites. Primary: In all tissues (amino acids, sugars, Figure 9.1).
  • Secondary: In plants/fungi/microbes (alkaloids, flavonoids, rubber, oils, antibiotics, pigments, scents, gums, spices, Table 9.3).
  • Primary: Known roles in physiology. Secondary: Unknown roles but useful to humans (drugs, spices); ecological importance.
  • Detailed Discussion: List would have thousands. Animal tissues have primary; plants add secondary. Examples: Morphine (alkaloid), abrin (toxin), vinblastin (drug). Secondary have roles in defense, attraction.

9.3 Biomacromolecules

  • Acid-soluble: MW 18-800 Da (micromolecules).
  • Acid-insoluble: Proteins, nucleic acids, polysaccharides, lipids (>10,000 Da, macromolecules except lipids <800 Da but included due to membrane association).
  • Lipids: Small but form insoluble vesicles upon grinding.
  • Average Composition: Water 70-90%, proteins 10-15%, carbs 3%, lipids 2%, nucleic acids 5-7%, ions 1% (Table 9.4).
  • Detailed Discussion: Acid-soluble = cytoplasmic; insoluble = entire composition. Polymeric except lipids. Lipids in membranes fragment into vesicles, separate with macromolecules.

9.4 Proteins

  • Polypeptides: Linear chains of amino acids via peptide bonds (Figure 9.3).
  • Heteropolymers (20 amino acids). Essential (diet) vs non-essential (body-made).
  • Functions: Transport, fight infections, hormones, enzymes (Table 9.5: Collagen, trypsin, insulin, antibody, receptor, GLUT-4).
  • Most abundant: Collagen (animal), RuBisCO (biosphere).
  • Detailed Discussion: Polymer of amino acids, heteropolymer. Nutrition: Essential amino acids from diet. Diverse functions in cells, from structural to catalytic.

9.5 Polysaccharides

  • Long chains of sugars (monosaccharides). Homopolymers like cellulose (glucose).
  • Starch: Energy store in plants, helical, holds I2 (blue). Glycogen: Animal store, branched (Figure 9.2).
  • Inulin: Fructose polymer. Reducing/non-reducing ends.
  • Complex: Amino-sugars (glucosamine), in exoskeletons (chitin).
  • Detailed Discussion: Cellulose in plant walls, paper, cotton. Starch helices vs cellulose straight. Chitin in arthropods. Polysaccharides structural (cell walls) or storage.

9.6 Nucleic Acids

  • Polynucleotides: Nucleotide = base + sugar + phosphate.
  • Bases: Purines (adenine, guanine), pyrimidines (cytosine, uracil, thymine).
  • Sugars: Ribose (RNA), deoxyribose (DNA).
  • Function: Genetic material.
  • Detailed Discussion: Nucleosides (base + sugar), nucleotides ( + phosphate). DNA/RNA store/transmit information.

9.7 Structure of Proteins

  • Primary: Amino acid sequence (Figure 9.3a).
  • Secondary: Helix or beta-sheet (Figure 9.3b), right-handed helices.
  • Tertiary: 3D fold (Figure 9.3c), necessary for activity.
  • Quaternary: Subunits assembly (Figure 9.3d), e.g., Haemoglobin (2α, 2β).
  • Detailed Discussion: Structures from inorganic (formulae) to biological (4 levels). N/C-terminal. Haemoglobin example.

9.8 Enzymes

  • Proteins (some ribozymes). Primary, secondary, tertiary structures; active site pocket.
  • Catalyse at high rates, denature >40°C (thermophilic stable 80-90°C).
  • Detailed Discussion: Differ from inorganic catalysts (high temp/pressure). Active site fits substrate.

9.8.1 Chemical Reactions

  • Physical: Shape/state change. Chemical: Bond break/form.
  • Rate: δP/δt. Influences: Temp (doubles/10°C). Catalysed faster.
  • Example: CO2 + H2O → H2CO3 (slow uncatalysed, 600,000/sec with carbonic anhydrase, 10M times faster).
  • Metabolic Pathways: Multistep, e.g., Glucose → Pyruvic acid (10 steps), varies (lactic acid anaerobic, ethanol yeast).
  • Detailed Discussion: Velocity with direction. Thumb rule: Rate halves/doubles per 10°C. Enzymes incredible power.

9.8.2 How do Enzymes Bring About High Rates of Chemical Conversions?

  • Active site binds substrate (S) → ES complex → transition state → product (P).
  • Activation Energy: Barrier lowered by enzymes (Figure 9.4).
  • Exothermic: P lower than S. All go through high transition state.
  • Detailed Discussion: S diffuses to site, forms transient ES. Transition unstable, energy-related. Enzymes reduce barrier.

9.8.3 Nature of Enzyme Action

  • E + S ⇌ ES → EP → E + P.
  • Steps: Substrate binds, enzyme shape alters, bonds break, product released.
  • Detailed Discussion: Short-lived complex, essential for catalysis.

9.8.4 Factors Affecting Enzyme Activity

  • Temp/pH: Optimum ranges, decline outside (Figure 9.5a,b). Low temp inactive, high denatures.
  • Substrate Concentration: Increases velocity to Vmax (Figure 9.5c), saturation.
  • Inhibition: Chemicals bind, shut activity. Competitive: Resembles substrate (malonate vs succinate).
  • Detailed Discussion: Tertiary structure alters. Competitive used in pathogen control. Vmax not exceeded post-saturation.

9.8.5 Classification and Nomenclature of Enzymes

  • 6 Classes: Oxidoreductases, transferases, hydrolases, lyases, isomerases, ligases (4-digit codes).
  • Examples: Oxidoreductases (S reduced + S' oxidised), etc.
  • Detailed Discussion: Based on reaction type. Subclasses 4-13.

9.8.6 Co-factors

  • Non-protein: Prosthetic (tight, haem in peroxidase), co-enzymes (transient, NAD with niacin), metals (zinc in carboxypeptidase).
  • Apoenzyme: Protein part. Cofactor removal loses activity.
  • Detailed Discussion: Make enzyme active. Vitamins in co-enzymes.

Summary

  • Living similar chemically, higher C/H/O. Water abundant.
  • Biomolecules: Small (<1000 Da), macro (>1000 Da). Amino acids 20, nucleotides 5.
  • Macromolecules: Proteins (hetero), nucleic acids, polysaccharides. Lipids associated.
  • Hierarchy: Primary to quaternary. Enzymes proteins, lower activation energy.
  • Nucleic acids genetic.

Why This Guide Stands Out

Complete coverage: Notes, examples, Q&A, quiz. Exam-ready for 2025. Free.

Key Themes & Tips

  • Composition: Organic/inorganic analysis.
  • Macromolecules: Structures/functions.
  • Enzymes: Catalysis, factors.
  • Tip: Memorize tables, understand enzyme graph.

Exam Case Studies

Questions on enzyme action, protein structure, metabolites.

Project & Group Ideas

  • Analyse food for biomolecules; enzyme experiments.