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The GATE Agricultural Engineering (AG) 2025 syllabus is structured to test the candidate's understanding and application of engineering principles in the agricultural domain. The syllabus is divided into several core sections, each covering a significant area of agricultural engineering. This guide will help you navigate through the key topics and prepare effectively for the exam.
Engineering Mathematics is a foundational section in the GATE AG exam. The core topics include Linear Algebra, Calculus, Vector Calculus, Differential Equations, Probability and Statistics, and Numerical Methods. These topics provide the mathematical tools necessary for solving complex problems in agricultural engineering.
The Farm Machinery section covers the design and selection of machine elements, principles of working and operation of farm equipment, and performance analysis of farm machinery. Topics include soil tillage, hitch systems, power-operated equipment for various farm activities, and cost analysis of farm implements.
Farm Power is a critical section that deals with sources of power on the farm, including human, animal, mechanical, and renewable energy sources. It also covers the principles of internal combustion engines, selection, operation, and maintenance of tractors and power tillers, as well as power transmission systems and tractor performance.
This section focuses on fluid mechanics, soil mechanics, hydrology, and soil and water erosion. It also covers watershed management, surveying and leveling techniques, and the engineering principles for soil and water conservation practices, including the design of gully control structures and terraces.
Irrigation and Drainage Engineering covers the soil-water-plant relationship, methods of irrigation, agricultural drainage systems, groundwater hydrology, and well and pump design. It emphasizes the efficient use of water resources in agriculture and the planning and design of irrigation and drainage systems.
Agricultural Process Engineering deals with the engineering properties of agricultural produce, processes for drying and milling, size reduction, material handling, and the processing of seeds, spices, and fruits. This section also includes topics on storage systems, packaging, and value addition of agricultural products.
The Dairy and Food Engineering section covers heat and mass transfer, preservation of food through pasteurization and sterilization, refrigeration and cold storage, and the principles of food processing. This section is essential for candidates interested in the food engineering aspect of agricultural engineering.
The GATE Agricultural Engineering (AG) 2025 syllabus is comprehensive and requires a strong understanding of both engineering principles and their applications in agriculture. By focusing on the core topics and practicing problem-solving regularly, candidates can enhance their preparation and increase their chances of success. Utilizing the recommended study materials and staying updated with the latest developments in agricultural engineering will be crucial for scoring well in the exam.
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